Breakfast - 1 nectarine and two banana and chocolate chip muffins.
Lunch - 12inch assorted italian sub, 1 tiramisu in a cup.
Snack - 2 cups of fresh cherries.
Dinner - Vermicelli bowl with grilled chicken, radishes, carrots, lettuce and noodles with peanut sauce.
Dessert - ice cream float.
Sifu Bryant
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