Breakfast - two pieces of toast (Peanut butter and strawberry jam, peanut butter and honey)
Lunch - tough one being at the Taste Of Edmonton - one suffed yorkshire pudding, beef rice bowl, pork taco, tossed salad, hungarian sausage and sauerkraut, poutine, pear pastry.
Dinner - spaghetti with homemade vegetarian sauce.
Dessert - ice cream float.
Sifu Bryant
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