Tom July 30th

Brunch - toasted sandwich with steak, dijon mustard, lettuce and tomatoe, fresh carrots.
Snack - plum, cheese string.
Dinner - pork tenderloin, cooked green beans, rice.
Dessert - baked peaches with oats, sliced almonds and brown sugar, scoop of vanilla ice cream (hey baked it myself even)
Sifu Bryant