Sunday for brunch
Coffee,
scrambled eggs
2 bacon
1 perogie
fruit
Sunday for supper
Grilled steak 4 oz
fresh greens from garden
grilled asparagus
glass of wine
Monday for breakfast
Breakfast sandwich A&W on the way to the golf course
Monday for dinner after golfing
1 lobster tail
12 shrimp
3 crab leggs
broccoli
mohito (virgin)
Monday for supper
fresh greens from the garden w/ tomatoes & cukes
cheese & muesili bread
glass of wine
Tuesday for breakfast
eggs on toast
coffee
Tuesday for lunch
ham & cheese sandwich and an avocado
coffee
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