Breakfast Monday, I had a bowl of Lean Crunch after Kung Fu. Lunch was teriyaki beef with noodles and veggies. New York steak with sliced tomatoes and vegetables for dinner.
Brady Young
This is the journal of Silent River Kung Fu's I Ho Chuan Team's Diet Tracking Project which will chronicle everything we eat during a chosen month. Our goal is to have each team member post at least once per day. This project will make us more mindful of what we are putting into our bodies on a daily basis and hopefully this awareness will translate into permanent positive lifestyle changes.
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