Friday, March 11, 2011

Sherri Donohue Day 10

Breakfast:
2 slices 60% whole wheat homemade sourdough with peanut butter and honey
Green smoothie with cilantro, pears, apricot, green apple
Almond milk latte
Water

Snack:
Sea lettuce
Water with 2 drops Black Mica

Lunch:
Tabbouleh sprinkled with kelp granules
Orange
Handful each of raw macadamia nuts and Fair Trade dairy-free dark chocolate chips
Water

Snack:
Mini white chocolate macadamia Luna bar
Green chai tea with 2 sugar cubes

Supper:
2 egg rolls with sweet chili sauce
4 Pinty's buffalo style chicken wings
Handful of golden Incan berries
Handful each of raw macadamia nuts and Fair Trade dairy-free dark chocolate chips
Water

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