Breakfast:
2 slices homemade sourdough with peanut butter and cranberry/cherry/mandarin orange jam
Soymilk latter (my roast and homemade soymilk)
Water
Lunch at Misella's in Stony Plain (Recommend this place)
Carrot-ginger soup with flatbread and tomatoes
Brew Rootbeer
Snack:
Piece of peanut chocolate bark
Corn fax chips with salsa
Water
Supper:
Ham roast (our pig) with apricot sauce
Mashed potatoes
Green smoothie with peaches, nectarine, banana, spinach
Chocolate coconut pudding
Water
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