Breakfast:
2 slices of sourdough with peanut butter and jam
Green smoothie with spinach, peach, nectarine, banana
Soymilk latte
Water
Lunch:
Green tea with cane sugar
Snack:
Corn flax chips with salsa
Handful of dairy-free chocolate covered almonds
2 handfuls of chipolte roasted almonds
Water with black mica
Supper:
Grilled ham and Daiya "cheese" sandwich on sourdough
Mini cucumber
Water
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