March 26th
2 bananas and a granola bar for breakfast.
No lunch.
Perogies and ham saysage for dinner.
A few chips for a snack.
March 27
2 hot cross buns for breakfast.
1 pizza pop for lunch.
Perogies, scallop potatoes, cabbage rolls and ham for dinner. (made by a lady we shovell for)
Rasperry flan with real whip cream for dessert.
1 chocolate bar for a snack.
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