Breakfast:
Soymilk latte with Trader Vic's Kona Coffee liqueur
Water
Brunch:
Raspberry pancakes with dairy-free margarine and maple syrup
1 1/2 breakfast sausages
Water with 4 drops black mica
Snack:
Bowl of red kernel popcorn with dairy-free margarine and sea salt
Water, lots of it
Supper:
Spaghetti with beef-mushroom marinara sauce and topped with Daiya Mozzarella style "cheese"
Glass of blush wine
Few green grapes
Water
Later:
Green smoothie with spinach, green apple, green grapes, mint, banana, strawberries
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