Sherri Donohue: Day 31- The last day

Breakfast:
2 slices of sourdough with peanut butter and jam
Soymilk latte
Water

Snack:
1 banana nut cookie dough bite (raw)
Glass of exotic chocolate "milk" made with hemp seeds, raw cocoa, agave, orange blossom water,
Water

Lunch:
Japanese salad with coleslaw mix, almonds, ramen noodles (raw), ginger-soy/balsamic dressing, kelp granules
Water with 3 drops black mica

Supper:
6 potato and onion perogies (dairy-free) with Tofutti "sour cream", bacon bits, Daiya Mozzarella style "cheese"
Steamed asparagus
Water

Snack:
4 banana nut cookie dough bites with chocolate chips (I'm such a genius)
Water