Sherri Donohue Day 25

Breakfast:
2 slices of sourdough with peanut butter and jam
Soymilk latte
Green smoothie with tomato, avocado, cilantro, lime juice, red pepper, spinach, mangosteen, coarse sea salt
Water

Snack:
Granola bar- oatmeal kind of type
Water
Date almond log
Handful of chocolate covered almonds (dairy-free)

Lunch:
1/2 egg salad sandwich on brown, 1/2 turkey sandwich on white, 1/2 ham sandwich on brown (appreciation lunch from Nait)
2 fruit skewers (strawberry, pineapple, cantaloupe, honeydew melon)
Black coffee with cane sugar
Water

Snack:
Mini Luna peanut butter bar

Supper:
Mashed potatoes
Beef/mushroom/cashew stirfry
Asparagus
Orange
Water

Snack:
Sihing Prince-is-a-bad-influence popcorn with dairy-free margarine and Frank's Hot Sauce
Water