Breakfast:
2 slices sourdough with peanut butter and jam
Soy milk latte
Green smoothie with tomato, avocado, cilantro, lime juice, red pepper, spinach, mangosteen, coarse sea salt
Water
Lunch:
Big bowl of Raw "bouquet of flavors" soup
Mini cucumber
Orange
Date almond log
Handful of chocolate covered almonds (dairy-free)
Taste of olive tempanade on a lettuce leaf (vs cracker)
Water
Supper:
Mashed potatoes
Beef/mushroom/cashew stirfry
Steamed asparagus
Glass of red wine
Water
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