Thursday, March 24, 2011

Robyn Kichko - Mar.23

breakfast
1/2 cup cottage cheese
1/2 cup strawberries
1/2 cup grapes
chai tea

lunch
bacon, eggs and cheese on rye bread

supper
chicken
cauliflower
green leaf salad
rye bread toasted
hot water with lemon

snack
raisin toast

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