Breakfast:
"cheese" sandwich with homemade 60% whole wheat sourdough and Tofutti (dairy-free) Mozzarella cheese slice and mayo
Green smoothie with green grapes, pears, banana, and spinach
Latte with almond milk
Water
Lunch:
Tabbouleh with chick peas and is heavy on the cilantro
Orange
Green grapes
Mini cucumber with sea salt
Date almond log
Handful of dairy-free chocolate covered almonds
Water
Supper:
Peach/mango/habinero salsa with avocado and plain tortilla chips
4 squares of dairy-free chocolate almond bar
Water
Piece of organic black licorice rope
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