Breakfast:
2 slices of 60% whole wheat sourdough with peanut butter and honey
Green Smoothie with green grapes, pears, banana, and spinach
Latte with almond milk
Water
Lunch:
Plain tortilla chips with mango/peach/habinaro salsa and avocado
water with 2 drops of Black Mica
Supper:
4 Pinty's buffalo chicken wings
Baked fries with ketchup and sea salt
Steamed broccoli with dairy-free margarine and sea salt
Water
Small bowl of tabbouleh (just made it, had to try it)
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