This is the journal of Silent River Kung Fu's I Ho Chuan Team's Diet Tracking Project which will chronicle everything we eat during a chosen month.
Our goal is to have each team member post at least once per day. This project will make us more mindful of what we are putting into our bodies on a daily basis and hopefully this awareness will translate into permanent positive lifestyle changes.
Thursday, March 3, 2011
March 3 - Sifu Brinker
Breakfast - 2 Organic Fuji Apples and 500 ml of green tea
Lunch - veggie soy burger with cheese
Supper - tofu stir fry with carrots, rice, broccoli, and celery.
No comments:
Post a Comment