Tuesday, March 8, 2011

Sherri Donohue Day 7

Breakfast:
Raw steel cut oats with maple syrup sugar, raw cocoa, cocoa nibs, almonds, banana, gogi berries, bee pollen
Latte with almond milk
Water

Snack:
Green smoothie with cilantro, pears, apricot, green apple

Lunch:
(Raw) Stuffed red bell pepper with pecans, sesame seeds, lime juice, taco seasoning, sea salt, and a bit of Mexican salsa for kick and topped with avocado and a sprinkle of coarse ground sea salt
Water with 3 drops Back Mica

Supper:
Stir fry with turkey, cashews, cranberries, celery, mushrooms, broccoli, coleslaw mix and basmati rice. Sauce is a combo of satay peanut, hoisin, and soy sauce.
Chia chocolate pudding with coconut
Water

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