This is the journal of Silent River Kung Fu's I Ho Chuan Team's Diet Tracking Project which will chronicle everything we eat during a chosen month.
Our goal is to have each team member post at least once per day. This project will make us more mindful of what we are putting into our bodies on a daily basis and hopefully this awareness will translate into permanent positive lifestyle changes.
Tuesday, March 8, 2011
Greg Wiebe Day 8
Breakfast
Peppermint tea
Dish of Pineapple
Lunch
Pork roast, jasmine rice (Yes left overs again)
Supper
5 Perogies w/ sour cream, real beacon bits, and butter
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