Monday, October 21, 2019

Sollinger 2019-10-20

- 2 pieces of bacon
- 3.5 zucchini fritters
- 1 piece of sourdough toast with almond butter
- 1 coffee
- 1 serving of stuffing and pecan, beet salad
- 1 granola bar
- 1 banana
- 1 serving of turkey, mashed potatoes, stuffing with gravy and brussel sprout casserole
- 2 slices of gluten free bread
- 1 piece of quinoa chocolate cake
- 2.2 L of water

No comments:

Post a Comment