not going too bad so far. Havent noticed too much difference physically myself; kids are handling it quite well, the only 2 irks have been bread and its lack of good replacement, and that eating out is impossible. (Which we almost never do, and when we went to stop....oh yeah, everything we want has wheat. Crap!)
I am noticing that, be it rice pasta or wheat, sugar allowed or not, the carbs are definitely affecting me the same. It appears, so far, that a low carb existence works better for me (whether I like it or not). The rest of the family....we'll see! We have a much better appreciation for our food, and if thats all we get out of this....oh well!
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