Day 2, still finding stuff with the occasional wheat that the kids are trying to weed out. They're actually doing quite well at being willing to be experimented on. The official vote on store bought gluten free bread--sawdust. The rice pasta went over well though, with all of us. We were given a recipe to try, and its not bad--kinda like a bran muffin texture. Kids liked it!
MUFFIN IN A MINUTE
1/4 flax meal
1/2tsp baking powder
1 package granular sugar substitute
1tsp cinnamon
1 lg egg
1 tsp butter
Directions:
1. Put the dry ingredients in a coffee mug(or small tupperware container). Stir. Add egg and butter. Mix. Microwave 1 min (or more)
2. Take out and slice, butter and eat.
Gotta love simple!
Sihing Lowery
Looks like a good recipe. I do take it that it's 1/4 cup flaxmeal.
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