4/29
Green tea, hard boiled egg, ham and egg sandwich, steamed rice, BBQ pork, roast chicken leg, potato salad, borscht, cream of broccoli soup, steamed rice, roast pork
4/30
Green tea, turkey bacon club, seafood chowder
That end the month of tracking our food in take. It's always interesting when you consciously note everything you eat.
I've had great success using my iPad/ iPhone for menu planning. I just created a new event for breakfast ,lunch and dinner and I set reminders to thaw or soak items. I have tried many different ways, including your menu planner, and this one seems to keep me on track the best. I also agree that planning two weeks at a time is a Big time saver. I am working on doing that more regularly. The great thing about having it on my phone is if I am at the store for a quick trip, I can look at my phone and see my menu, to make sure I didn't leave something out. It's also nice to look back over the last few months to get ideas for the upcoming week.
ReplyDeleteThanks so much for your site! I love your ideas and recipes.
Diet tracking